Behind the flavors.

We are Marian and Anna a team of personal chefs who bring the kitchen directly to your table. Our proposal is more than just a meal, it’s a journey of flavors, an experience that blends tradition and creativity, influenced by our home countries and the travels that have shaped our path.

Our backgrounds are as rich and diverse as the dishes we create. Marian is a professionally trained chef who studied at the Culinary University in Argentina and has since refined her craft across Italy, Spain, and Malta. Her cooking brings together bold Latin American flavors and Mediterranean soul, blending tradition with creativity in every dish. Anna, after more than 15 years working as a flight attendant, brings her expertise in hospitality, service, and attention to detail. She’s also the heart behind our cakes, cupcakes, and sweet creations, and the one who ensures every experience runs smoothly from the first hello to the final goodbye.

Based in the green heart of Umbria, we create intimate culinary moments for travelers and locals alike. Whether it’s a relaxed lunch in a countryside villa or a festive dinner with friends, we handle everything: from selecting the freshest ingredients to setting the table, serving each course, and leaving your kitchen spotless.

Our mission is simple: to bring joy, connection, and flavor to your table. We believe that a meal is never just a meal. It’s a shared moment, a pause in time, a story told through ingredients and memory. Every dish we prepare carries with it a bit of where we come from and where we’ve been, the traditions we honor, the places we’ve lived, and the people we’ve met along the way.